Cinnamon mocha

 

mocha

 Cinnamon-mocha a coffee drink for all seasons.

 

Ingredients                                                       

SERVES 6                                                         

8 ounces milk chocolate

broken into pieces

¼ cup light cream

4 cups freshly brewed coffee

1 teaspoon ground cinnamon

plus extra to decorate

 

Method

  1. Put the chocolate in a large, heatproof bowl set over a saucepan of gently simmering water. Add the light cream and stir until the chocolate has melted and the mixture is smooth.
  2. Pour in the coffee, add the cinnamon, and beat until foamy. If serving hot, pour into six heatproof glasses or mugs, top with whipped cream, a sprinkling of cinnamon, and the chocolate curls, and serve immediately. If serving cold remove the bowl from the heat and allow to cool, then chill in the refrigerator until required. Pour into six classes or mugs, topped with whipped cream, a sprinkling of cinnamon, and the chocolate curls, and serve.

to serve

whipped cream

marbled chocolate curl
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